This was a fun little experiment of mine, since sometimes traditional egg dishes can get boring. This was my take on a Mexican style deviled egg. I mixed the hard-boiled yolks with a little avocado, salt, and pepper, then topped with some black beans, chorizo, and a little pico de gallo. I finished it off with a sprinkle of chili powder to make it pretty, and wound up with a fun, creative, and tasty breakfast. If you’re going Whole 30, just eliminate the beans.