Leftovers for Breakfast

2015-09-25 07.16.34 Leftovers from last night’s dinner are usually reserved for Joey’s lunches, but today we did them A.M. style instead.  I sliced up the pork and heated it in a pan on the stove top along with the baked sweet potatoes.  Once that was done, I scrambled up a couple of eggs and we were good to go!  The peach puree was even more amazing after the flavors gelled overnight.

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