I never used to like brussels sprouts until I started cooking and found ways of making them super yummy. This is a great recipe from Nom Nom Paleo that makes them amazing! Sometimes I add a sprinkle of crushed red pepper to give them a little kick.
Last night I served this with salmon fillets. Rub those in a little olive oil, salt and pepper, then leave in the oven at 350 for 14 minutes and they turn out perfectly.
Get the recipe HERE.