Eggs in purgatory is a fun and different breakfast from Nom Nom Paleo, and really tasty, too! Plus there’s just something sort of fun about eating something baked in a ramekin! Joe makes a fantastic Marinara sauce, and we had a little leftover from the weekend so I used it for this dish. If you don’t want to make your own sauce, Rao’s makes a pretty good one that’s paleo compliant.
The recipe is in her book, but you can get it HERE, too.