Baked Halibut with Roasted Carrots and Ginger Glaze

2015-09-21 18.36.59 I’m waiting patiently for Gregory Gourdet to come out with his own cookbook, because this recipe is amazing and I need more like it!  For those of you who don’t know him, he was a contestant on Top Chef, is a pretty serious runner, and keeps a paleo diet.  This recipe was published on RunnersWorld.com, and I make it at least every other week.  I like to get creative with the presentation of this dish.  Recently my local grocer has been stocked with beautiful multi-colored heirloom carrots, which makes the dish colorful and gorgeous!

Get the recipe HERE

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