Sweet Potato Shepherd’s Pie

2015-10-15 18.50.09 This is a great comfort food meal from Cook Like a Cavewoman.  I love it because it taste great, it’s hearty and filling, and it’s big enough that we can have leftovers for lunch the next day.  The one thing I do differently is I bake the sweet potatoes instead of boiling them.  I poke holes in the skin, cover them in a little bit of coconut oil, then put them in the oven at 400 for about 45 minutes.  They come out perfectly ready to peel and mash up for the delicious topping!

Get the recipe HERE.

2015-10-16 15.08.14 Zap a little bowl of leftovers in the microwave, top off with your favorite hot sauce and you’ve got the perfect lunch the next day!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s