This is an absolute staple in our house. It has become a dish that helps us plan ahead and helps us feel prepared. We cook up a batch, throw it in the fridge, and it makes great lunches throughout the week. I started with this recipe for Nom Nom Paleo’s Magic Wings, but we changed it up and now use boneless organic chicken thighs instead. We also tweaked the recipe for the Magic Mushroom Powder a bit. We love the taste of the mushroom and spice mixture so much that we doubled the amount called for in the recipe, but made it without the salt. This way we can salt the chicken separately and add as much of the umami insanity as we want without over salting the dish.
Pictured above, I had the Magic Chicken with Brussels Sprout leaves that I had leftover from my Brussels Sprouts with Bacon dish. I sauteed them in a little garlic, salt, and macadamia nut oil.
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