Thai Chicken Curry

2015-04-15 18.36.48 This is a recipe from Cook Like a Cavewoman combined with a little bit of my own magic sense of creativity.  She does her dish with sweet potatoes and green beans, but I change this dish up each time I make it. Instead of chicken, I’ve served the veggies in curry sauce over a piece of baked Chilean Sea Bass (pictured).  Last night I made it with the chicken, but used red peppers and asparagus tips.  If you’re going vegetarian, skip the animal protein all together and use your own combination of favorite veggies. If you’re not avoiding grains, serve this dish over brown rice instead of the cauliflower risotto.

Get the original recipe HERE.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s