I do a majority of the cooking these days, but my husband is a fantastic cook, and his favorite toy is the Green Egg. I roasted some sweet potatoes in the oven (cube the potatoes, toss in salt, pepper, EVO, and a dash of cinnamon, then roast on a cookie sheet for 30 minutes, tossing half way through), and he grilled a grass fed rib-eye, bringing the internal temperature to 125. The steak will continue to cook even after you take it off the grill, and will come up to about 130-135 which is the perfect medium-rare. While the steak was resting, he threw some asparagus spears on the grill, also tossed in salt, pepper, and EVO. There you have it. The perfect paleo cook out meal!