The main attraction last night, though, was the oven roasted tomatoes! I used Campari Tomatoes seasoned with Herbs de Provence. She mentions a couple of different cooking methods in the recipe, all the way from slow and low to fast and furious. I opted for the in between method and went with 300 degrees for 2 hours. I cannot begin to describe how flavorful these little gems were! You have to try this!
Get the recipe HERE.