Oven Roasted Tomatoes

2015-11-02 18.42.29 Last night I made my much requested Pistachio Crusted Salmon from Nom Nom Paleo. I served it with some kale that I sauteed in garlic, EVO, lemon juice, salt, and pepper.

The main attraction last night, though, was the oven roasted tomatoes!  I used Campari Tomatoes seasoned with Herbs de Provence.  She mentions a couple of different cooking methods in the recipe, all the way from slow and low to fast and furious.  I opted for the in between method and went with 300 degrees for 2 hours.  I cannot begin to describe how flavorful these little gems were!  You have to try this!

Get the recipe HERE.

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