Juicy Stuffed Paleo Breakfast Peppers with Cinnamon Butternut Squash

2015-11-06 07.37.28 I made this for breakfast, but I think it would be just as good for lunch or dinner. The original recipe sounds amazing, but I made a couple of changes.  The recipe calls for beef, but I did it with ground pork, and I omitted the egg.  She also suggests cooking the meat separately, but I did everything in one pan.  The flavors were still great, and I didn’t feel like I was missing a thing!

Get the recipe HERE.

File Nov 06, 7 01 53 AM
mise en place

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