Sweet Potato Waffles

2015-11-11 07.29.43

What a way to start the day!  Running to the Kitchen gave me this great little gem of a recipe for the most decadent paleo breakfast you’ll ever have.  Pulling out the waffle iron for the first time ever was a touch intimidating, but it’s really the easiest thing in the world!  The combination of sweet potato, cinnamon, and nutmeg makes a flavor profile that is definitely fall. Top this with any fresh fruit you like and I’m sure you can’t go wrong!

Get the recipe HERE.

TIP: If you are serving these with other stuff, put the finished waffles on a cookie sheet lined with parchment paper, and stick them in the oven at 175.  They will stay nice and warm without drying out until you are ready for them.


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