What a way to start the day! Running to the Kitchen gave me this great little gem of a recipe for the most decadent paleo breakfast you’ll ever have. Pulling out the waffle iron for the first time ever was a touch intimidating, but it’s really the easiest thing in the world! The combination of sweet potato, cinnamon, and nutmeg makes a flavor profile that is definitely fall. Top this with any fresh fruit you like and I’m sure you can’t go wrong!
Get the recipe HERE.
TIP: If you are serving these with other stuff, put the finished waffles on a cookie sheet lined with parchment paper, and stick them in the oven at 175. They will stay nice and warm without drying out until you are ready for them.