My dish did not turn out nearly as pretty as the picture on the Epicurious website, but it was seriously delicious. It has a little bit of a kick to it, but you can adjust the spice rub according to your own taste. This one is a little labor intensive, and my kitchen looked like a tornado went through it by the time I was done, but it was worth it. If you’re doing Whole30 you can omit the chick peas, but I made it as the recipe called for. The chorizo I used was made at the butcher counter at Whole Foods, and they list their ingredients so I was sure to get sausage with no sugar.
Get the recipe HERE.