Red Wine-Braised Chicken with Chorizo & Chick Peas

red wine braised chicken

My dish did not turn out nearly as pretty as the picture on the Epicurious website, but it was seriously delicious. It has a little bit of a kick to it, but you can adjust the spice rub according to your own taste.  This one is a little labor intensive, and my kitchen looked like a tornado went through it by the time I was done, but it was worth it.  If you’re doing Whole30 you can omit the chick peas, but I made it as the recipe called for. The chorizo I used was made at the butcher counter at Whole Foods, and they list their ingredients so I was sure to get sausage with no sugar.

Get the recipe HERE.


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