I have to say I have no idea where Michelle Tam came up with this combination of ingredients. I thought it sounded really weird, but I was feeling like I had to try something new, and I’ve been intrigued by this recipe for a while now so I thought I’d try it. I’m glad I did because these little gems turned out pretty darn good. I’m going to stick these in all of my dining categories because even though I made them for dinner, Joe had them for breakfast the next day with a fried egg on top, and for lunch as well. On a side note, the recipe says it makes 12, but I only managed to get 9 out of mine.
Get the recipe HERE.